Matt's choc chip cookies
src: Emma, adapted from Be-Ro cookbook (digitalised Feb 2011)

100gr (4oz)	Margarine
75gr (3oz)	sugar
30ml (2 tbl spoons)	syrup
175gr (6oz)	selfR flour
100gr (4oz) choc chips (or Terry's choc orange smashed)
30ml (2tb sp) milk (to moisten the mixture)

preheat oven to 180C
beat margarine with sugar
stir in milk, chips, syrup and flour
bake for 8-10mins on greased sheet