Speedy Pan Pizza (Be-Ro cookbook)

225g selfraising flour
5 tbsp olive oil
6 tbsp water
salt, pepper
basil

tomatopuree
cheese
pizza toppings

mix flour, herbs, spices
make a well in the middle
add 3 tbsp of olive oil and 6 tbsp water into the well
stir with a round bladed knife
add more water if necessary to make the large crumbs stick together
roll out into a circle

heat 1 tbsp oil in a frying pan
add the pizza base, cook for 5mins
turn the base over onto an oiled plate
heat 1 tbsp oil
put pizza back, add tomatopuree, half the cheese, toppings, rest of the cheese
cook for 5 mins
put frying pan with pizza under grill for 3min or until cheese has melted

enjoy!