Asda fast action yeast packets 6x7g

Notes
store yeast airtight in a cool, dry place
once opened, consume within 2 days

Pizza bases	3-4 medium
500gr	strong white bread flour (plain flour works too, they're just less fluffy)
2.5ml/0.5tsp	salt
2x5ml/2tsp	golden caster sugar (normal sugar works fine)
7g	yeast
325ml	warm water

(clingfilm, rolling pin, floured surface)
(pizza toppings, garlic clove(s))

*mix flour, salt, sugar, yeast in a large bowl 
*(+crushed clove garlic for garlic bread)
*make a well in the centre, add warm water
*mix until forming into dough, then turn out onto lightly floured surface
*knead 5-10mins into soft, elastic dough (should be soft & spring back when lightly touched)
*flour the dough, cover with clingfilm

*let the dough rest for 15mins (when not using the same day, put in the fridge)
*divide into 3 or 4 pieces as required
*roll out 1 piece at a time, ideally 5mm thick
*rest for 15-30mins

*add toppings, bake in preheated 200C/Gas Mark 4 oven for 7-8mins